Tasting


Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savoury. But with our sense of smell, we are able to pass messages to the brain that identify specific flavours! Next time you dig into your favourite flavor of ice cream, remember it's your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more!

ISBN Number
9781626177710
Trim Size
6 1/2" x 9"
Binding Type
Reinforced Library
Number of Pages
24
List Price
$25.64
30% Discount Price
$17.95
Author
Lisa Owings
Publisher
Bellwether Media
Copyright Date
2018
Reading Level
1-2
ATOS
2.8 (Quiz #193069)