The Future of Food: New Ideas About Eating


The world gets its food primarily through farming, fishing, and the raising of livestock. But as global population grows, environmental changes occur, and people worldwide become concerned about their own health and the health of the planet, a revolution is taking place. The Future of Food: New Ideas About Eating explores changing views of food and food production. Topics covered include sustainable agriculture, meat alternatives, and genetic engineering.

ISBN Number
9781682829271
Trim Size
6 1/2 X 9 1/4
Binding Type
Library Bound
Number of Pages
80
Author
Toney Allman
Publisher
ReferencePoint Press
Copyright Date
2021
Dewey Number
338.1/9
Reading Level
6-12