Back to Series
 
Weird Science: Food


Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers.

ISBN Number
9781534187597
Trim Size
7" x 9"
Binding Type
Reinforced Binding
Number of Pages
32
Author
Loh-Hagan, Virginia
Publisher
Cherry Lake Publishing
Copyright Date
2021
Reading Level
2
ATOS
3.8 (Quiz #513211)
Previous Title Next Title