Burgers: What's the Beef?


Explore all the aspects of your favorite food: burgers! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite.

ISBN Number
9781534187290
Trim Size
7" x 9"
Binding Type
Reinforced Binding
Number of Pages
32
Author
Knutson, Julie
Publisher
Cherry Lake Publishing
Copyright Date
2021
Reading Level
4