The Scoop on Ice Cream


Explore all the aspects of your favorite treat: ice cream! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the ice cream we have today. Also includes a recipe, soreaders can create their own, unique riff on ice cream. Whether you prefer chocolate, vanilla, or a swirl, this book is sure to satisfy your sweet tooth!

ISBN Number
9781534187351
Trim Size
7" x 9"
Binding Type
Reinforced Binding
Number of Pages
32
Author
Knutson, Julie
Publisher
Cherry Lake Publishing
Copyright Date
2021
Reading Level
4